Welcome to From Scratch
A Newsletter dedicated to food and our universal love for it.
After twenty years of food service, front and back of the house, tending bar, managing, and finally, as a head cook on a merchant vessel, I took off the apron.
I have a wealth of knowledge that I miss sharing with the teams I worked with. Techniques, recipes, history, and theory are all rattling around up here, and I miss teaching them.
Subscribe to From Scratch to learn cooking from a long-time professional chef.
This publication will serve as a culinary classroom. We will explore food worldwide, and I will share my experiences in and out of the kitchen.
In the early stages of this publication, we will focus on the foundations of cooking.
Subscribe to join me on this culinary journey.